Traditional Neapolitan pizza, made with fresh, original ingredients imported from Italy.
View the MenuBianco & Figli brings the traditions of Naples to your table — hand-stretched dough, San Marzano tomatoes, fior di latte, and a wood-fired oven, made the way our family always has.
Every pie starts with ingredients sourced directly from Italy, prepared simply so the tradition speaks for itself.
Espresso, cappuccino, and affogato to finish the meal, alongside a small list of Italian wines and beers.
Beyond the restaurant, catch our wood-fired oven at local farmers markets throughout the season.
Howell, MI
Brighton, MI
We move around — follow @biancoandfigli for this week's market stops.
From backyard graduations to full wedding receptions, we bring the wood-fired oven straight to you — hand-stretched pizza, made fresh in front of your guests. Every event gets the same tradition and care as a night in our dining room.
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